You do have a budget established don't you? If not - stop right now and seriously work on
it.
Establishing a budget and sticking to it will help you
organize, produce and deliver a wedding that is beautiful and yours. On the offside chance that you've gone over
that budget in some area (s) here are some tips from experts on places to trim
those costs.
- The guest
list. The number of people you invite to
your wedding will contribute to a major component of expense - the cost per
guest measure. It is reflected in the
cost of food, beverages, invitations, reception site and postage. One way to control those costs is to carefully
watch the number of "plus ones" you allow. The basic rule is a simple one: If couples aren't married, "plus
ones" are optional invitees for the bride and groom. The same rule should apply to the bridal
party and guests. If a member of the
party or a relative has a long term significant other you may wish to make an
exception to the rule but it should be done on a case-by-case basis.
- Feeding the
band. If your dream is to have a band
play for your wedding dance in place of recorded music, one place you can save
some green is in what to feed the band.
Yes, not only will the band
members be counting on grabbing a bite to eat before they play or something
nourishing between sets - or both. But
you don't need to offer them the same sit down dinner you are serving your
guests. Ask your caterer to provide a
less expensive (and easier to handle) alternative. If you are holding your reception at a large
facility with in house food service, order something from the standard menu to
be served to band members before they play and include water/soft drinks for
them during their play time.
- There is no rule that says you need to have an open bar for guests at your reception. In fact, you can serve only beer, wine and punch or other non alcoholic beverage at your cocktails before dinner. Some couples have a signature cocktail as an additional surprise for guests, but no open bar will save you beaucoup bucks. Remember that it is your reception and if you don't want alcohol served, that's fine. You get to decide what you'll serve. Most experts will agree that having a cash bar is a definite no-no. Guests are guests. That means that they don't have to pay.