As a part of
the wedding celebration – rich in lore and tradition – the wedding cake is a
strong and symbolic centerpiece. There
are boundless opportunities to create a cake and cake cutting tradition that can
be uniquely yours.
You can
choose the traditional, tiered, all white wedding cake with a bride and groom
gracing the top layer. You can order
from a wide range of cake flavors – chocolate, banana, carrot, sponge, almond
or lemon. You can get creative with
fillings and frostings – ganache, mousse, mascarpone, cream cheese, butter
crème or fondant. You can select from a
variety of shapes. Squares, rectangles,
pyramids and ovals are replacing the standard 3-5 tier round wedding cake.
Some brides
are choosing to have many smaller wedding cakes rather than one big one – usually
placed as the centerpiece at each guest table.
Some couples
on a budget are choosing a smaller display cake that they will cut for
photos. Guests then dine on sheet cakes
cut in the kitchen and served to guests from the cake table, buffet or passed
by servers.
You can select a groom’s cake to complement
the wedding cake. It can be flavored or
have special filling or be a special shape to reflect his interests.
Some couples
have chosen to eliminate the wedding cake itself and offer their guests
multiple dessert choices from a separate dessert buffet. Other couples are replacing the traditional
wedding cake with frosted petit fours and/or cupcakes or
cake pops.
Ice cream
cakes are a favorite of some couples.
While they may be a fun idea, cutting and serving these cakes requires
patience and speed.
Cake tops
are inventive and lovely. While the
standard bride and groom are available, they are frequently replaced by fresh
flower arrangements in colors to compliment the wedding theme, porcelain or
glass flower arrangements that will be kept for in home display, figurines from
personal collections, a tiara filled with fresh flowers to match the bridal
bouquet, or frosting flowers which reflect the fabric or design of the wedding
gown itself.